CURED MEAT RANGE – SLICES
The SLICES range includes premium dry-cured ham, pancetta, dry-cured coppa, pure pork rosette, bacon, and chorizo, as well as winter raclette platters and summer seasonal platters.
SlicedDry-CuredHams
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SLICED DRY-CURED HAMSTop dry-cured ham 25 slices
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SLICED DRY-CURED HAMS
Top dry-cured ham 20 slices
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SLICED DRY-CURED HAMS
Top dry-cured ham 10 slices
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SLICED DRY-CURED HAMS
Top dry-cured ham 10 slices – Out cold
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SLICED DRY-CURED HAMS
Top dry-cured ham 10 slices 250g
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SLICED DRY-CURED HAMS
Top dry-cured ham 4 thick slices
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SLICED DRY-CURED HAMS
Top dry-cured ham in strips
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SLICED DRY-CURED HAMS
4-slice dry-cured ham
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SLICED DRY-CURED HAMS
Quarter Sliced Dry-Cured Ham
SnackingSlices
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SNACKING SLICES
Rosette (50 slices)
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SNACKING SLICES
Coppa (50 slices)
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SNACKING SLICES
Bacon (40 slices)
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SNACKING SLICES
Chorizo (50 slices)
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SNACKING SLICES
Chorizo sticks
Self-ServiceSlices
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SELF-SERVICE SLICES
Rosette (8 slices)
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SELF-SERVICE SLICES
Bacon (7 slices)
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SELF-SERVICE SLICES
Coppa (8 Slices)
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SELF-SERVICE SLICES
Seasonal Platter / Raclette Platter
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SELF-SERVICE SLICES
Chorizo (8 slices)
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SELF-SERVICE SLICES
Pancetta (8 slices)
Our differences Cured meat Slices range
IFS-certified slicing plant
The range of sliced dry cured meats is ideal for picnics and social gatherings..
Products are sliced in our IFS-certified slicing workshop. Our rigorous application of procedures and controls has earned us IFS (International Featured Standards) certification at the highest level. This certification is recognition of our ability to ensure rigorous monitoring of products from our suppliers right through to consumers, guaranteeing them safe, healthy products.
Our workshop uses high-performance slicers to produce fine, even slices.
Kraft packaging for slices
The packaging used for this range is made of kraft cardboard; this reduces the weight of plastic in the packaging and makes waste sorting easier. Our sliced cured meats range uses 70% LESS PLASTIC.
