A FAMILY HERITAGE SINCE 1936
For three generations, we have been preserving and enhancing a unique expertise to deliver the very best. Our independent, family-owned, and human-scale company remains committed to the values we were founded upon.
OUR AVEYRON ROOTS AT THE HEART OF OUR BUSINESS
- Based in the Rougiers region, near the Millau Viaduct and Roquefort.
- Responsible and pragmatic partnerships with local stakeholders.
- Strong ties to the region for sustainable development.
SIMPLICITY AND GENEROSITY IN THE SERVICE OF FLAVOR
We prioritize simple recipes to create authentic and natural products. Each ingredient is carefully balanced to deliver honest products that bring joy and conviviality to every bite.
UNCOMPROMISING QUALITY AT EVERY STEP
Our PME+ certification reflects our ethical commitment to employees, suppliers, clients, and the environment. Additionally, our IFS certification for dry-cured hams guarantees exceptional product and process quality.
THE HISTORY OF SALAISONS CROS
THE SAME VALUES FOR THREE GENERATIONS
Authenticity
For over 80 years, Salaisons Cros has been an independent family business passionately dedicated to delivering authentic, high-quality products. Made in France, our creations reflect our deep respect for French culinary tradition.
Using simple recipes, they embody our commitment to craftsmanship.
Rooted in Aveyron, in the heart of the Rougiers, we shine a light on our region while actively supporting local communities.
Our company culture is built on human values, transparency, and responsibility.. Each product tells a story of passion and dedication to excellence.
Thank you for being part of this gourmet journey with us!
INNOVATION AT SALAISONS CROS
Since 1936, innovation has been the cornerstone of our heritage. We combine modern technology with traditional expertise to create exceptional products.
Our superior dry-cured hams, free from preservatives, reflect our commitment to healthy eating, without compromising on taste.
Regular investments in sustainable practices, embody our vision of « ecolonomy », balancing economic and ecological goals. Innovation is not just a concept for us—it’s our driving force.
Thank you for joining us in our journey toward the future!
Excellence
Excellence is at the heart of everything we do at Salaisons Cros. We remain attentive to the needs of our employees, clients, suppliers, and our region.
Mindful of environmental challenges, we have implemented eco-responsible practices, such as generating hot water from heat recovery, recycling brine, pallets, cardboard, meat waste, and maintenance oils. Every effort matters in building a sustainable business.
Our commitment to excellence shines through in our products, especially our superior dry-cured hams, prepared with care, using only sea salt and time to achieve unparalleled quality.
At Salaisons Cros, excellence is our everyday reality.
Thank you for sharing our pursuit of excellence!
People first
At Salaisons Cros, we prioritize people.
Hospitality, simplicity, and attentiveness guide us daily.
For three generations, these values have defined our customer service quality and responsiveness. We equip our production facilities with tools that enable personalized and tailored responses to client requests.
Our commitment to employee well-being is reflected in our innovative production spaces, featuring natural lighting and non-slip floors, as well as state-of-the-art technology like robotics and exoskeletons to reduce work strain. We create a secure, pleasant work environment.
For our consumers, we offer honest, wholesome products.
Locally, we collaborate with stakeholders to enrich our community life.
Thank you for sharing this human-centered journey with us!
