Gamme Fresh Sausages

The FRESH SAUSAGES range includes coarse Toulouse-style sausages, chipolatas, sausage meat, and portioned trays.

Our differences: Fresh sausage range

Maison Cros know-how.

Our range of fresh sausages is made in the traditional butcher’s way: they are made from carefully selected lean French meat, from noble cuts such as shoulder, ham…

Once selected, the meat and fat are minced. This mixture is then seasoned with salt, pepper and spices. The minced meat is dexterously and meticulously stuffed into natural casings.

A simple recipe for a recognized taste, guaranteed without coloring!

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