Dry-Cured Ham Range
The HAM range includes whole hams, ham portions, and sliced hams. After salting, our hams are placed in drying rooms in Aveyron to develop their full qualities. This is the aging process: aromas gradually develop, and the texture becomes tenderer.
WholeDry-curedHams
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Dry-cured HamsBoneless Dry-Cured Ham (6 Months)
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Dry-cured HamsBoneless Dry-Cured Ham (9 Months)
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Dry-cured HamsBoneless Dry-Cured Ham (12 Months)
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Dry-cured HamsPremium Dry-Cured Pave Ham
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Dry-cured Hams
Premium Dry-Cured Square Ham
Dry-CuredHamPortions
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DRY-CURED HAM PORTIONSDry-Cured Half Ham
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DRY-CURED HAM PORTIONSDry-Cured Quarter Ham
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DRY-CURED HAM PORTIONSDry-Cured Sixth of Ham
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DRY-CURED HAM PORTIONS
Dry-Cured Eighth of Ham
SlicedDry-CuredHams
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SLICED DRY-CURED HAMSTop dry-cured ham 25 slices
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SLICED DRY-CURED HAMSTop dry-cured ham 20 slices
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SLICED DRY-CURED HAMSTop dry-cured ham 10 slices
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SLICED DRY-CURED HAMSTop dry-cured ham 10 slices – Out cold
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SLICED DRY-CURED HAMSTop dry-cured ham 10 slices 250g
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SLICED DRY-CURED HAMSTop dry-cured ham 4 thick slices
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SLICED DRY-CURED HAMSTop dry-cured ham in strips
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SLICED DRY-CURED HAMS4-slice dry-cured ham
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SLICED DRY-CURED HAMSQuarter Sliced Dry-Cured Ham
Our differences : Dry-cured Hams Range
HIGH-QUALITY INGREDIENTS
To offer dry-cured hams that excel in taste, we ensure the provenance of our raw materials. They are selected according to precise specifications and comply with the « Le Porc Français » (French Pork) standards.
STRICT PROCEDURES AND CONTROLS
Our rigorous adherence to procedures and thorough inspections have earned us the IFS (International Featured Standards) certification at the highest level. This certification recognizes our ability to rigorously monitor products from suppliers to consumers, ensuring safe and healthy products.
MONITORED AGING
After salting, our hams are aged in our Aveyron drying rooms for 6, 9, or 12 months to develop their full qualities. During this process, aromas intensify, and the texture becomes tender.
NO PRESERVATIVES
Our premium dry-cured ham is guaranteed free of preservatives. Our production secret: quality meat, sea salt, and… time.
