JOIN SALAISONS CROS
CROS Cured Meats, an independent family business, has been uncompromisingly committed to quality and authenticity for over 80 years.
Our products—dry-cured hams, sausages, and fresh sausages—reflect our dedication to French culinary traditions. Crafted from simple recipes, they embody our respect for quality craftsmanship.
At CROS Cured Meats, we prioritize people.
Our commitment to employee well-being includes innovative production tools such as exoskeletons, natural lighting, and non-slip floors. We ensure a safe and pleasant work environment. The size of our SME promotes close communication and dialogue.
Our production site is located in Rebourguil, at the heart of the Terre des Rougiers in Aveyron.
Are you a professional and enthusiastic?
We train and support you to join our team!
Full-time, part-time, internships, apprenticeships, and seasonal work.
If there are no suitable openings at the moment, feel free to contact us. We commit to responding promptly.
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