Assurance
of authentic products,
Cros Cured Meats
Distributors
For your Traditional or Self-Service section, under your brand or the Maison CROS label, we offer a range of dry-cured hams, dry sausages, and other cured meats, ensuring quality, consistency, and safety.
Industry Professionals
A selection of finished and semi-finished French dry-cured meats, certified VPF (French Pork Meat), safe, wholesome, and easy to use.
Importers
A range of sliced or slice-ready products, certified VPF (French Pork Meat), recognized and accessible with minimum durability dates (DDM) for export, enabling you to expand your local market.
Consumers
For your appetizer boards, convivial meals, and more, discover a selection of fine dry-cured meats (dry-cured hams, dry sausages, other cured products) on our MAISON CROS site—delicious products to enjoy at your table.
Find all the “Salaisons Cros” ranges
A Family Heritage Since 1936
For three generations, we have preserved a unique know-how, continuously enhanced to deliver the best. As an independent, family-owned business, we remain true to our original values.
The Aveyron Region at the Heart of Our Operations
- Based in the Rougiers, near the Millau Viaduct and Roquefort.
- Responsible, pragmatic commitment to local partners.
- Strong ties with the territory for sustainable development.
Simplicity and Generosity in the Service of Flavor
We prioritize simple recipes to produce authentic, natural products. Each ingredient is carefully balanced to create genuine products that bring joy and conviviality to every tasting.
Uncompromising Quality at Every Step
Our SME+ certification reflects our ethical commitment to our employees, suppliers, clients, and the environment. Additionally, IFS certification for our dry-cured hams guarantees the impeccable quality of our products and manufacturing processes.
