Much More than just know-how

Much More than just know-how

Much More than just know-how

The département of Aveyron is brimming with history, heritage and stunning scenery,
but it also has a rich culinary reputation.
This is why our company decided to move to this département in 2017 to offer products made entirely in Aveyron.

Since 1936

Salaisons Cros have passed their know-how on through three generations to satisfy their growing clientèle.

More than a
know-how-Do

The entire team at Salaisons Cros
is committed to…

Our commitments

Great care is taken throughout every step of the manufacturing process
to offer only the best products.

Our products

Salaisons Cros offers an exceptional range of cured meats,
from cured ham to premium cured ham aged for 12 months, from sausages
to superior cured saucissons, as well as a range of salted meats.